We’ve created a special menu to celebrate 14 February, Valentine’s Day. A mezze designed for sharing and discovering the richness and diversity of Middle Eastern flavours. A palette of culture and love. A table of intense colours, interwoven textures and complementary flavours — the kind that make us smile. Valentine’s Mezze – 11-14 February • beetroot hummus (beetroot and tahini dip) • baba ganoush (roasted aubergine and tomato dip with pomegranate molasses and walnuts)

Dear friends,December is almost here, bringing with it that special feeling of full tables, sharing, and good moments gathered around food. At Mezze, we celebrate this season the way we know best: with generous dishes, fresh ingredients, warm bread baked twice a day, and the spirit of hospitality that has guided us from the very beginning. Here are our highlights for this month — whether you want to dine with us, take food home, or offer something delicious to someone you ca

Afonso Alves Among Chefs from Michelin-Starred Restaurants — Mezze Also a Finalist for the AHRESP Awards There were over 100 contestants...

Herbs, yogurt, and citrus are the essence of summer. They bring the freshness that hot days so often call for. We continue to serve the...

Hummus, Baba Ganoush, and fried Syrian bread: wherever there’s a Gleba shop, you’ll find them there. Perfect to enjoy together or on...