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Welcome to Mezze,
much more than a restaurant
WHAT'S NEW
It´s time to share
Dear friends,December is almost here, bringing with it that special feeling of full tables, sharing, and good moments gathered around food. At Mezze, we celebrate this season the way we know best: with generous dishes, fresh ingredients, warm bread baked twice a day, and the spirit of hospitality that has guided us from the very beginning. Here are our highlights for this month — whether you want to dine with us, take food home, or offer something delicious to someone you ca
Mezze Chef in Chef of the Year final
Afonso Alves Among Chefs from Michelin-Starred Restaurants — Mezze Also a Finalist for the AHRESP Awards There were over 100 contestants...
A fresh menu for hot summer days
Herbs, yogurt, and citrus are the essence of summer. They bring the freshness that hot days so often call for. We continue to serve the...
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